Nutrition at Choices Markets... We're here to help!Nutrition at Choices Markets... We're here to help!

At Choices Markets, we are pleased to offer foods that support your healthy lifestyle, including local, natural and organic choices and selections for special diets. Please use the menu on right to navigate this section.

The Choices Dietitian, Desiree Nielsen, BSc, RD, and her team of nutrition consultants is here to help you select foods that meet your specific nutrition needs and provide you with the best in holistic nutrition, helping you to separate nutrition fact from fiction.

Here at Choices, we know that an ounce of prevention is worth a pound of cure. Good nutrition is the foundation of a healthy body — you really are what you eat! In line with our philosophy, we also believe in supporting complementary and alternative medicine in your community. Choices Markets is proud to bring you seminars from a wide range of practitioners in Vancouver, South Surrey and Kelowna. Click here to see what is coming up this month at Choices.

Food is more than just nutrition: its fun! Playing in the kitchen is one of the best ways to fall in love with food again. Our Executive Chef, Antonio Cerullo, creates healthful, tasty recipes each month which you can find in our newsletter and recipe database.

Our new website is an ever-expanding resource for sustainable, sensible nutrition: stay tuned in the coming months for improved nutrition information; expanded product listings and nutrition articles. Confused about label reading? Check out our label tutorial here. Looking for gluten free cookies? Try our product listings section. Looking for the best marinade for pork, the most sustainable diaper choice or anti-inflammatory foods? Ask our experts!

Have a question about health or nutrition? Email us anytime at nutrition@choicesmarkets.com, or meet our experts and ask your question to our Wellness Expert Panel!

Current Issue: July 2010


2010

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Note: For our main Newsletters and Specials, please also see the Promos & News section.

Nutrition tip of the month:

Just Beet It
By Misuzu Noguchi

When most of us hear "beets," one of two things likely comes to mind: borscht or pink fingers. What many of us may not think about is the remarkable nutrient profile of these vegetables, all the way from the leaves, right down to the roots.

The beautiful, rich, purplish-red hue of beetroots is attributed to betacyanins—a pigment known to have possible cancer-fighting properties. Along with its impressive levels of folic acid, potassium and fibre, these roots have been shown to be beneficial for both heart and liver function. Don't forget about the leaves; these edible greens are also packed with an array of vitamins and minerals such as calcium and vitamin A, just to name a few.

Prepared raw, beetroots can brighten up any salad or add an instant splash of colour to dull, green vegetable juice. If you choose to cook them, it is best to keep the skin and at least two inches of the stem intact to prevent nutrient loss from bleeding during the heating process. The leftover leaves can be prepared like any other greens such as spinach or Swiss chard.

So leave your worries of pink fingers behind (as that can be fixed with simple lemon juice) and go grab a bunch of beets. Luckily for us, beet season has just begun so visit your favorite farmers' market to be the first to get your hands on some local, freshly picked bunches - the health benefits are un-beet-able!

Important health note: as beets are high in oxalates, if you have a history of developing kidney stones, limit your consumption.

Misuzu Noguchi is a Dietetic Intern and Nutrition Consultant for Choices Markets South Surrey.

MEET THE CHOICES DIETITIANMEET THE CHOICES DIETITIAN

Desiree Nielsen, BSc, RD, received her degree in Food Nutrition and Health  (Dietetics major) from the University of British Columbia and completed her dietetic internship with Capital Health in Edmonton, Alberta. Registered with the BC College of Dietitians, Desiree is also a proud member of Dietitians of Canada.

Desiree advocates that good food is the cornerstone of a lifestyle that prevents chronic disease and promotes energy, vitality and overall wellbeing. While she ensures her practice respects traditional knowledge and beliefs, Desiree maintains a commitment to evidence-based nutrition. To her, food is more than the nutrition it provides — it is a vital part of our culture, our celebrations and our lives. Desiree’s love of food extends well beyond her work: she enjoys strolling through farmer’s markets, hoarding cookbooks and one day hopes to become an expert patio gardener.

Desiree will be on leave from August 2010 to 2011, welcoming a new addition to her family. Keep up with Desiree at www.eatdrinkbehappy.blogspot.com.

Desiree can also be heard live on The Christy Clark Show on CKNW AM Radio 980 at 2PM on the following dates.

MEET OUR NUTRITION CONSULTANTSMEET OUR NUTRITION CONSULTANTS

Christine Borgstad completed her BSc in Dietetics from the University of British Columbia and also holds a Bachelor of Natural Resource Science Degree from the University College of the Cariboo. Christine believes that most people under-estimate the power of exercise and whole foods nutrition to improve happiness & well being. She enjoys helping people with special dietary needs, and showing people that healthy eating should not mean restricting delicious foods. She also has a special interest in teaching people about sustainable living.

Christine can be reached by phone at (604)952-2266 or email at cborgstad@choicesmarket.com.

For inquiries about choices Markets’ seminar program, please send an email to seminars@choicesmarket.com.

Misuzu Noguchi is currently in her final year of the Dietetics major at the University of British Columbia before beginning her internship later this year. Misuzu strongly believes that proper nutrition is essential, not only for physical and mental health but also for emotional and social wellbeing. Misuzu's other interests include running, playing music, learning about other cultures, and she dreams of one day pursuing nutrition-related work abroad.

Misuzu can be reached at our White Rock location on Sundays or by email at: 787nutrition@choicesmarket.com.

Nadene Shirtliff B.A., MSc., is a former Registered Dietitian with a masters degree in nutrition. Nadene has many years of experience in the health care industry and is passionate about nutrition, health, and fitness. Nadene believes that the foundation for good health is found in nutrition and exercise. Nadene loves creating new recipes in the kitchen and in her spare time enjoys reading and participating in several different sports.

Nadene can be found at our Kelowna location (1937 Harvey Ave), and can be contacted at: 788nutrition@choicesmarket.com or by phone at (250) 862-4864.

Vasi Naidoo, BSc., RHN, graduated from the Canadian School of Natural Nutrition as a Registered Holistic Nutritionist. Pursuing her passion for health and wellness, Vasi believes that a solid foundation of proper nutrition along with an exercise program that promotes physical and mental well being will lead to optimal health. She enjoys empowering clients to take charge of their health, enabling them to achieve a balanced lifestyle. Vasi loves cooking and travelling to exotic destinations: the different cultural experiences, ideas and spices she returns with are inspiration for unique creations in the kitchen.

Vasi can be reached at our White Rock location on Mondays and Wednesdays or by e-mail at 787nutrition@choicesmarket.com or by phone at (604) 541-3902.


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